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Food Promotion and Consumption: Controversies and the Athabasca University Press

Darnell Mitchell

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Published in How Canadians Communicate VI: Food Promotion Consumption And Controversy (Athabasca University Press 6)

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Food promotion is a ubiquitous part of modern life. From television commercials to billboards to social media, we are constantly bombarded with messages about what to eat and drink. But what impact does this promotion have on our food consumption and health?

The Impact of Food Promotion

There is a growing body of evidence that suggests that food promotion can have a significant impact on our food consumption. Studies have shown that exposure to food advertising can lead to increased consumption of unhealthy foods, such as sugary drinks, snacks, and fast food. This is particularly concerning for children and adolescents, who are more likely to be influenced by advertising.

How Canadians Communicate VI: Food Promotion Consumption and Controversy (Athabasca University Press 6)

How Canadians Communicate VI: Food Promotion, Consumption, and Controversy (Athabasca University Press Book 6)

by Marcus Schulzke

5 out of 5

Language	:	English
File size	:	2965 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	380 pages

In addition to increasing our consumption of unhealthy foods, food promotion can also lead to us eating more overall. Studies have shown that people who are exposed to food advertising tend to eat more calories than those who are not. This is likely due to the fact that food advertising makes us more aware of food and makes it seem more appealing.

The Controversy over Food Promotion

The impact of food promotion on our food consumption and health has led to a great deal of controversy. Some argue that food promotion is harmful and should be restricted. Others argue that food promotion is simply a form of free speech and that people should be free to make their own choices about what they eat.

The debate over food promotion is likely to continue for many years to come. However, there is no doubt that food promotion has a significant impact on our food consumption and health. It is important to be aware of this impact and to make informed choices about the foods we eat.

The Athabasca University Press and Food Promotion

The Athabasca University Press is a leading publisher of academic research on food and nutrition. The Press has published a number of books and articles on the impact of food promotion, including:

The Food Fight: The Inside Story of the Food Industry, America's Obesity Crisis, and What We Can Do About It by Michael Moss
Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser
Food Politics: How the Food Industry Influences Nutrition and Health by Marion Nestle

These books and articles provide a valuable resource for anyone who wants to learn more about the impact of food promotion. They offer a critical perspective on the food industry and its role in shaping our food consumption and health.

Food promotion is a powerful force that can have a significant impact on our food consumption and health. It is important to be aware of this impact and to make informed choices about the foods we eat. The Athabasca University Press is a valuable resource for anyone who wants to learn more about the impact of food promotion.

How Canadians Communicate VI: Food Promotion, Consumption, and Controversy (Athabasca University Press Book 6)

by Marcus Schulzke

5 out of 5